Food
“31 Days of Creativity with Food” will make you rethink what your mom tried to teach you.
Upside-down trees produce upside-down syrup at Mass MoCA.
The visual side of La Silhouette’s combinations of French technique and diverse flavors.
Damien Hirst lends his fame to Burger King in a marketing tactic worthy of first place.
Apparently Warhol was disappointed that filmmaker Jørgen Leth didn’t offer him McDonalds.
One blogger shows how messy microwave accidents make for some pretty fantastic visuals.
Museum-hopping got you hungry? Here’s where to satiate your cravings.
Anne Koch describes her jewelry as “wearable sculpture,” referring to the careful casting that she executes in designing rings that look like seafood and teeth.
The New York Public LIbrary’s latest exhibition offers food for thought.
This week, the train won’t be the only thing running along the 7 line. The fourth-annual Queens Art Express is a borough-wide art/music/food/performance/literature festival presented by the Queens Council on the Arts.
Last week, the brand-new East London eat spot Tramshed flung open its doors to present its crowning conversation piece: Cock and Bull, Damien Hirst’s latest addition to his famed Natural History series.
This week, the Chelsea Music Festival returns for its third year, bringing both established and emerging musicians to one of the world’s leading arts districts.
