CONSUME
June 18 – August 28, 2010
Opening Friday, June 18, 7-10pm
Consume, a project of SEA (Social Environmental Aesthetics), is a multimedia group exhibition and event series that investigates the world’s systems of food production, distribution, consumption and waste. Consume will be exhibited concurrently with ECOAESTHETIC, establishing a summer “eco-festival” on two floors of exhibition space.
With fuel prices fluctuating and climate change causing monumental shifts in weather patterns, we have been forced to rethink our methods of food production and distribution. Natural disasters have wiped out entire crop cycles (the rice supply in Burma and the wheat harvest in Australia) and experts are saying that a global food shortage is imminent. The prices for wheat, corn, rice and other grains have steadily increased since 2005, causing food riots and hoarding from Morocco to Yemen to Hong Kong. The New York Times recently reported an estimate that Americans waste 27% of the food available for consumption. What are some possible solutions to these mammoth problems?
As more people change their habits, and as the government ratifies new regulations, we can make significant progress in the fight for food. The American public has shown awareness that the industrial-food system is deeply flawed. Expanded recycling and composting programs – as well as the growing local, organic and free-range movements – are indicative of a profound shift in the way we think about food. Consume will also include a series of public talks, screenings and workshops that confront and take up diverse food-related issues.
Consume includes projects by Prayas Abhinav (India); Elizabeth Demaray (USA); Jon Feinstein (USA); Jordan Geiger / Ga-Ga and Virginia San Fratello / Rael-San Fratello Architects (USA); Sara Heitlinger and Franc Purg (UK/Slovenia); Manny Howard (USA); Miwa Koizumi (USA); Tamara Kostianovsky (USA); Robin Lasser (USA); Lenore Malen (USA); Mark Lawrence Stafford (USA); Laurie Sumiye (USA); Andreas Templin (Germany); and Uli Westphal (Germany).
Consume curated by Jeanette Ingberman and Papo Colo with Herb Tam and Lauren Rosati.
EVENTS
Wednesday, June 23 / 7-9pm
Raw Food Demonstration and Tasting: $20
Seema Shah – chef, health coach and chocolatier – will demonstrate how to prepare five local, seasonal and healthy raw food dishes for summer. She will also talk about her experiences with community supported agriculture and show us how to make more environmentally informed decisions about what we eat.
On the menu: Colorful Kale Salad, Almond Butter Nori Wraps, Avocado Orange Salsa and Strawberry Rhubarb Pie. Cash bar. To learn more about Shah, visit www.simplyseema.com. Buy advance tickets by visiting www.exitart.org.
Tuesday, August 3
SEA Poetry Series, No. 4 with Julie Patton
Organized by EJ McAdams of The Nature Conservancy. $5 suggested donation. Cash bar. Details TBA.
Thursday, July 22, 2010 / 7-9pm
Media That Matters presents GOOD FOOD, a collection of short films and animations about food and sustainability. Q and A to follow with filmmakers and representatives of Media That Matters. $5 suggested donation. Cash bar.
Thursday, July 29, 2010 / 7-9pm
Community Food Access with presentations by Just Food, Center for Urban Pedagogy and Green My Bodega, featuring information on CSAs, food justice, and increasing access to healthy food in underserved areas. $5 suggested donation. Cash bar.
LOCATION:
Exit Art
475 Tenth Avenue at 36th Street
NYC, 10018
www.exitart.org
212-966-7745
A,C,E at 34th Street / Penn Station
